Paprika Roast Chicken with Sweet Onion

Ingredients:
-1 tablespoon extra-virgin olive oil
-1 1/2 tablespoon paprika
-1/2 teaspoon cinnamon
-1/2 teaspoon cayenne
-1 whole chicken (about 3 1/2 lb), cut into serving pieces
-1 sweet onion, cut into 1/2-inch wedges

Cooking Instructions:
-Preheat oven to 500°F with rack in upper third.
-Mix oil with spices, 1 1/2 teaspoon salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-qt shallow baking dish.
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

Serves 4 to 6.