Shrimp Scampi with Green Onions and Orzo

Ingredients:
-3/4 cup orzo
-4 tablespoons (1/2 stick) butter, divided
-2 tablespoons olive oil
-2 garlic cloves, peeled
-1 pound uncooked large shrimp, peeled, deveined.
-4 green green onions, thinly sliced
-1/3 cup dry white wine

Cooking Instructions:
-Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
-Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in the center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
-Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.

Makes 4 servings.